This soup is definitely one of my favorites.  Asparagus has always been a favorite of mine and I think its a great way to incorporate greens into my diet.  I’m all about simple, quick and delicious foods with very little clean up – So, I created this incredibly simple combo of onion, asparagus, and chicken broth! It ended up being so full of flavor for how little ingredients it has!! Here’s how I did it:

1. Sauté 1/2 yellow onion in olive oil until transparent (about 5 minutes)

2. Cut a hand full of asparagus into inch pieces and roast in a little olive oil for 10 minutes on 400 degrees

3. Add 5 cups of chicken broth to a pot

4. Add onions and asparagus to the broth

5. Enjoy!

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